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. 2013 Oct 22;3:62. doi: 10.1186/2191-0855-3-62

Table 3.

Spearman correlation between quantity of bound Salmonella Typhimurium (CFU/mg yeast) and mannan-, glucan-, and protein-content of yeast derivatives

  Glucan [%] Mannan [%] Protein [%]
Spearman-Rho CFU Salmonella [CFU/mg yeast] Coefficient of correlation
0.754
0.202
0.143
Sig. (2-side) 0.000 0.077 0.210