Skip to main content
. 2013 Oct 21;3(10):e92. doi: 10.1038/nutd.2013.34

Figure 1.

Figure 1

(a) δ13C±s.e. (‰, hair, expired CO2 and plasma) and (b) hair δ15N±WFSE (‰) for WF1, WF2 and WF3 food consumption groups. Values are means±s.e. a, significantly different from WF1.