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. 2013 Oct 21;3(10):e92. doi: 10.1038/nutd.2013.34

Table 1. Characterization of participants for wild food categories WF1 (⩽ once a month), WF2 (once a week>WF2>once a month) and WF3 (⩾ once a week) dietary categories.

  WF1 n=28 (13,15♀) WF2 n=22 (6,16♀) WF3 n=21 (12,9♀)
Age (y) 41±2 41±2 51±4 ya,b
Weight (kg) 89±3 85±3 95±3
BMI (kg m−2) 32±1 31±1 34±1

Abbreviation: BMI, body mass index.

a

Significantly different from WF1.

b

Significantly different from WF2.