Table 2.
Plant extracts | Zone of inhibition*(mm) | |||
---|---|---|---|---|
B. cereus | S. aureus | E. coli | S. entertidis | |
n-Hexane | — | — | — | — |
Ethanol | 6.11 ± 0.60 | 11.0 ± 0.52 | — | — |
Methanol | 8.27 ± 0.44 | 12.3 ± 0.78 | — | — |
Water | — | — | — | — |
*Inhibition zones are the mean including borer (5 mm) diameter ± standard deviation.
—: no inhibitory activity.