Table 4.

Body weight, organ weight, blood chemistry of the offspring at 3 weeks after gestational diet

Variable	HFS	Control	CR
Body Weight (g)	41.9 ± 2.5	40.2 ± 4.6	34.5 ± 2.3**
Visceral fat (g/kg body weight)	11.6 ± 0.98**	7.6 ± 0.99	6.3 ± 0.91**
Epididymal WAT (g/kg body weight)	2.6 ± 0.24**	1.8 ± 0.3	1.4 ± 0.4**
Mesenteric WAT (g/kg body weight)	5.8 ± 0.7**	4.5 ± 1.5	3.9 ± 0.5
Retroperitoneal WAT (g/kg body weight)	3.2 ± 1.1**	1.3 ± 0.3	1.0 ± 0.3**
Soleus (g/kg body weight)	0.6 ± 0.1	0.7 ± 0.2	0.7 ± 0.1
Liver (g)	1.36 ± 0.13	1.27 ± 0.18	1.0 ± 0.09**
Pancreas (g)	0.14 ± 0.02	0.13 ± 0.03	0.11 ± 0.02**
Glucose (mg/dl)	103 ± 7.6 **	113 ± 7.2	119 ± 5.04
Insulin (ng/mL)	0.49 ± 0.09	0.44 ± 0.09	0.47 ± 0.11
Total Cholesterol (mg/dl)	162 ± 7.7	173 ± 9.2	217 ± 17*
Triglyceride (mg/dl)	117 ± 19*	67.9 ± 12.3	42.8 ± 7.3*
NEFA (mEq/L)	0.55 ± 0.03	0.55 ± 0.03	0.66 ± 0.05
Leptin (ng/ml)	2.02 ± 0.15	1.6 ± 0.28	1.2 ± 0.11*
Adiponectin (ng/ml)	53.3 ± 4.9	65.2 ± 5.4	54.0 ± 9.0

Values are means ± SEM, n = 51. HFS, high fat and sucrose diet; CT, control diet; CR, calorie restriction diet. *p<0.05, **p<0.001 vs CT Group.