Table 2.
Total |
Detail |
||
---|---|---|---|
Nutrient | Value | Nutrient | Value |
Protein (g/100 g) | 60.8 | Arginine (g/100 g) | 3.16 |
Carbohydrate (g/100 g) | 18.2 | Dietary fiber (g/100 g) | 11.9 |
Lipid (g/100 g) | 9.2 | n-3 unsaturated fatty acid (%) | 8.6 |
Ash (g/100 g) | 6.5 | Potassium (mg/100 g) | 970 |
Magnesium (mg/100 g) | 370 | ||
Calcium (mg/100 g) | 330 | ||
Beta-carotene (mg/100 g) | 4.3 | ||
Vitamin C (mg/100 g) | 4.0 | ||
Vitamin E (mg/100 g) | 2.7 | ||
Zinc (mg/100 g) | 1.1 |