Table 2.
BIOACTIVATION | DETOXIFICATION | |||||||
---|---|---|---|---|---|---|---|---|
ER Selectivity | Aromatase | CYP1B1 | CYP1A1 | COMT | NQO1 | GST | ANTIOXIDANT | |
Black Cohosh (Cimicifuga racemosa) | No effect [10] | No Effect [23] | ↑ [27,28] | ↑ [27,28] | ? | ↑ [40] | ? | Yes [55] |
Red Clover (Trifolium pretense) | β [12] | ↓ [17,18] ↑ [19] | ↓ [30] | ↑ [34] ↓ [35] | ↓ [35,38] | ↑ [41,42] ↓ [35] | No Effect [42] | Weak [60] |
Licorice (Glycyrrhiza glabara) (Glycyrrhiza uralensis) | β [13,14] | ↓ [20] | ? | ↑ [36] | ? | ↑ [43–45] | ↑ [44,45,50] | Yes [56–58] |
Hops (Humulus lupulus) | α [12] | ↓ [21,22] | ↓ [29] | ↓ [29] | No Effect [29] | ↑ [46,47] | ? | Weak [46] |
Dong Gui (Angelica sinensis) | No effect [10] | ? | ? | ? | ? | ↑ [48] | ↓ [53] | Weak [48] |
Ginger (Zingiber officinale) | ? | ? | ? | ? | ? | ↑ [49] | ↑ [51,52] | Yes [59] |