Table 4.
Total phenolic compound content (%) | |||
---|---|---|---|
| |||
30 Piece-grade1) (n=43) | 50 Piece-grade (n=43) | Total (n=86) | |
| |||
Mean | 0.4 | 0.4 | 0.4 |
SD | 0.0 | 0.0 | 0.0 |
Maximum | 0.5 | 0.5 | 0.5 |
Minimum | 0.4 | 0.4 | 0.4 |
Coefficient of variance (%)2) | 9.3 | 10.4 | 9.8 |
1)Piece-grade: number of pieces per 300 g package for each curved ginseng products.
2)(SD/mean)×100.