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. Author manuscript; available in PMC: 2014 Oct 1.
Published in final edited form as: Meas Sci Technol. 2013 Aug 30;24(10):10.1088/0957-0233/24/10/105701. doi: 10.1088/0957-0233/24/10/105701

Figure 5.

Figure 5

3D/2D model-to-image registration: (a) illustration for the 3D/2D registration; (b)(d) and (c)(e) projected 3D models before and after registration, respectively. Yellow contours are the projections from 3D models, and the blue contours are from food segmentation.