Table 1.
Total Sample |
Male | Female | |
---|---|---|---|
| |||
Item | N/n (%) | n (%) | n (%) |
Total participants | 138 | 62 (45) | 76 (55) |
Race or ethnicity | |||
African American | 1 (0.7) | 0 | 1 (13) |
White | 111 (80.4) | 54 (87.1) | 57 (75.0) |
Hispanic | 1 (0.7) | 0 | 1 (13) |
Asian | 1 (0.7) | 1(16) | 0 |
American Indian/Alaska Native | 1 (0.7) | 0 | 1 (13) |
Other/multiethnic | 23 (16.7) | 7 (11.3) | 16 (21.1) |
Group | |||
Test (intervention) | 122 (88) | 57 (92) | 65 (86) |
Control | 16 (12) | 5 (8) | 11 (14) |
Socioeconomic status* | |||
Higher | 101 (73) | 46 (74) | 55 (72) |
Lower | 37 (27) | 16 (26) | 21 (28) |
Age in years | 8.5±0.6┼ | 8.7±0.6 ┼ | 8.32±0.6┼ |
Socioeconomic status determined by the school-level proportion of students receiving free or reduced-price lunch. Higher: <60% of students. Lower: ≥60% of students.
Mean +/− standard deviation.