Table 1. Sociodemographic characteristics and risk factors for toxoplasmosis.

	Total Ig (n=781)				IgM (n=387)		Avidity (n=17)
	n (%)	n (%)	P	n	n (%)	P	n (%)			P
							High	Intermediate	Weak
All	781 (100.0)	627 (80.3)			17 (4.4)		13 (76.4)	2 (11.8)	2 (11.8)
Time of pregnancy
1st trimester	17 (2.2)	12 (70.6)		5	0 (0.0)		0 (0.0)	0 (0.0)	0 (0.0)
2nd trimester	364 (46.8)	297 (81.6)		174	5 (2.9)		3 (60.0)	1 (20.0)	1 (20.0)
3rd trimester	397 (51.0)	316 (79.6)	0.47	208	12 (5.8)	0.37	10 (83.3)	1 (8.3)	1 (8.3)	0.33
Gravidity
Primigravidae	216 (27.7)	166 (76.8)		105	6 (5.7)		4 (66.7)	0 (0.0)	2 (33.3)
Multigravidae	565 (72.3)	461 (81.6)	0.14	282	11 (3.9)	0.41	9 (81.8)	2 (18.2)	0 (0.0)	0.21
Stillbirth
No	601 (76.9)	479 (79.7)		298	14 (4.7)		11 (78.6)	1 (7.1)	2 (14.3)
Yes	180 (23.1)	148 (82.2)	0.46	89	3 (3.4)	0.77	2 (66.7)	1 (33.3)	0 (0.0)	0.58
Profession
Housewife	517 (66.2)	416 (80.5)		260	10 (3.9)		9 (90.0)	0 (0.0)	1 (10.0)
Vegetable farmer	3 (0.4)	3 (100.0)		1	0 (0.0)		0 (0.0)	0 (0.0)	0 (0.0)
Businesswoman	64 (8.2)	49 (76.6)		28	3 (10.7)		1 (33.3)	2 (66.7)	0 (0.0)
Artisan	58 (7.4)	46 (79.3)		25	1 (4.0)		1 (100.0)	0 (0.0)	0 (0.0)
Student	47 (6.0)	37 (78.7)		23	3 (13.0)		2 (66.7)	0 (0.0)	1 (33.3)
Salaried worker	92 (11.8)	76 (82.6)	0.88	50	0 (0.0)	0.06	0 (0.0)	0 (0.0)	0 (0.0)	0.11
Presence of domestic cat
No	667 (85.5)	533 (79.9)		331	14 (4.2)		11 (78.6)	1 (7.1)	2 (14.3)
Yes	113 (14.5)	93 (82.3)	0.40	55	3 (5.5)	0.72	2 (66.7)	1 (33.3)	0 (0.0)	0.58
Consumption of undercooked meat
No	637 (81.9)	512 (80.4)		312	12 (3.9)		9 (75.0)	1 (8.3)	2 (16.7)
Yes	141 (18.1)	113 (80.1)	0.95	73	5 (6.9)	0.34	4 (80.0)	1 (20.0)	0 (0.0)	0.53
Consumption of raw vegetables
No	592 (76.2)	470 (79.4)		288	13 (4.5)		9 (69.2)	2 (15.4)	2 (15.4)
Yes	185 (23.8)	154 (83.2)	0.25	96	4 (4.2)	0.89	4 (100.0)	0 (0.0)	0 (0.0)	0.45
Contact with soil
No	242 (31.6)	192 (79.3)		116	5 (4.3)		3 (60.0)	1 (20.0)	1 (20.0)
Yes	524 (68.4)	422 (80.5)	0.70	264	12 (4.6)	0.92	10 (83.3)	1 (8.3)	1 (8.3)