Antioxidant properties | |||||
---|---|---|---|---|---|
Total phenolic content (mg GAE/g DW) |
Total flavonoid (mg QUE/g DW) |
Total anthocyanins (mg Cyn-3-glu/kg DW) |
Total carotenoid (mg β-carotene/100 g DW) |
FRAP (mM Trolox/g DW) |
DPPH SC50 (mg/mL) |
28.87 ± 2.48 | 8.07 ± 0.83 | 92.71 ± 25.21 | 29 ± 9.0 | 82.31 ± 2.41 | 0.62 ± 0.10 |