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. 2013 Oct 22;2013:461478. doi: 10.1155/2013/461478

(b)  

Antioxidant properties
Total phenolic content
(mg GAE/g DW)
Total flavonoid
(mg QUE/g DW)
Total anthocyanins
(mg Cyn-3-glu/kg DW)
Total carotenoid
(mg β-carotene/100 g DW)
FRAP
(mM Trolox/g DW)
DPPH
SC50 (mg/mL)
28.87 ± 2.48 8.07 ± 0.83 92.71 ± 25.21 29 ± 9.0 82.31 ± 2.41 0.62 ± 0.10