Table 3. Comparison of pre- and post-test TMJ function and swallowing function between the experimental and control groups.
EG | CG | |
Mouth opening range | ||
pre-test | 33.4 (31.5–35.4)a | 25.2 (30.5–32.3) |
post-test* | 36.3 (32.5–40.1) | 26.5 (30.3–32.3) |
difference* | 1.0 (0.9–3.5) | 0.0 (−0.5–1.3) |
CMI | ||
pre-test | 0.24 (0.14–0.31) | 0.16 (0.21–0.22) |
post-test* | 0.09 (0.09–0.15) | 0.16 (0.21–0.24) |
difference** | −0.12 (−0.15– −0.08) | 0.00 (0.00–0.00) |
MASA | ||
pre-test | 163.0 (140.0–165.0) | 146.0 (159.0–167.0) |
post-test* | 174.0 (164.0–183.0) | 149.0 (159.0–167.0) |
difference** | 18.0 (9.0–22.0) | 0.0 (0.0–2.0) |
aMedian (inter-quartile range). EG, experimental group; CG, control group; CMI, craniomandibular index; MASA, Mann assessment of swallowing ability. Significant differences between the groups are indicated by: *, p<0.05 and **, p<0.01