TABLE 1.
Protein/measurement temperature | kon(ATP)a | kon(ATP) (3 × Vmax/Km)a | τ1/τ2a | Ref. |
---|---|---|---|---|
m−1 s−1 | m−1 s−1 | ms | ||
EhV1d | ||||
26 ± 1 °C | (2.3 ± 0.03) × 106 | (2.2 ± 0.4) × 106 | 2.6 ± 0.1/0.5 ± 0.02e | This work |
TtV1 | ||||
23 °C | 1.5 × 106 | 0.84 × 106 | 2.8/2.8 | 11 |
24 ± 1 °C | 1.39 × 106 | 21 | ||
TF1 | ||||
23 °C | 3.0 × 107 | 2.6 × 107 | 1.6/0.71 | 13 |
25 ± 1 °C | 1.34/0.29 | 20 | ||
25 ± 1 °C | 2.2 × 107 | 27 | ||
EF1 | ||||
23 °C | 4.7 × 107 | 6.4 × 107 | 0.41/0.29 | 15 |
a The second-order binding rate constant for ATP (kon(ATP)) was determined from the distribution of the duration of the ATP-waiting pause.
b The second-order binding rate constant for ATP (kon(ATP)) was determined from 3 × Vmax/Km.
c Time constants were determined from the distribution of the duration of the catalytic pause, which corresponds to ATP cleavage and either ADP or phosphate release (or both).
d The values are the mean ± S.E. of fitting.
e The values were obtained at 40 mm ATP.