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. 2013 Sep 27;14(10):19651–19669. doi: 10.3390/ijms141019651

Figure 5.

Figure 5

Structures of stilbenes in grape. (1) Z- and E-astringin; (2) Z- and E-piceid; (3) pterostilbene (3,5-dimethoxy-4′-hydroxystilbene); (4) piceatannol; (5) pallidol; (6) pallidol-3-O-glucoside; (7) parthenocissin A; (8) trans-resveratrol; (9) resveratroloside; (10) hopeaphenol; (11) ampelopsin H; (12) caraphenol B; (13) vaticanol C isomer; (14) resveratrol-4′-O-β-d-glucopyranoside; (15) isohopeaphenol; (16) E- and Z-ɛ-viniferin; (17) E- and Z-miyabenol C; (18) E- and Z-δ-viniferin; (19) trans-resveratrol-4′-methyl ether.