1.
AG30 | LL37 | Control | |
---|---|---|---|
E. coli (ATCC 25922) | 40.0 | 5.00 | >80 |
P. aeruginosa (ATCC 27853) | 5.00 | 2.50 | >10 |
S. aureus (ATCC 29213) | 20.0 | >80 | >80 |
MIC was defined as the lowest concentration of peptide that inhibited the bacterial visible growth after incubation for 16 hrs at 37°C with vigorous shaking.