TABLE 1.
Types of resistant starches1
| Designation | Description | Example | Reference |
| RSI | Physically inaccessible starch | Coarsely ground or whole-kernel grains | (1) |
| RSII | Granular starch with the B- or C-polymorph | High-amylose maize starch, raw potato, raw banana starch | (1) |
| RSIII | Retrograded starch | Cooked and cooled starchy foods | (24) |
| RSIV | Chemically modified starches | Cross-linked starch and octenyl succinate starch | (25) |
| RSV | Amylose-lipid complex | Stearic acid-complexed high-amylose starch | (31) |
1
RSI, type I resistant starch; (RS); RSII, type II resistant starch; RSIII, type III resistant starch; RSIV, type IV resistant starch; RSV; type V resistant starch.