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. 2013 Nov 6;4(6):677–686. doi: 10.3945/an.113.004580

FIGURE 3.

FIGURE 3

Blood pressure response in 352 individuals who consumed either HFCS or sucrose to supply 8, 18, or 30% of calories in low-fat milk during a 10-wk, free-living trial. The white bars indicate baseline measurements and the black bars indicate measurements obtained following the 10-wk intervention. Adapted with permission from (75). (A) Diastolic blood pressure. (B) Systolic blood pressure. HFCS, high fructose corn syrup.