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. 2013 Nov 11;8(11):e78622. doi: 10.1371/journal.pone.0078622

Figure 3. The solubilities of chemical markers in YPFS.

Figure 3

The chemical markers including AR-derived flavonoids (A) and saponins (B), AMR-derived sesquiterpenoids (C), SR-derived chromones (D) and coumarins (E) were determined in water extracts of different herbs, a combination of two herbs, and YPFS. Values are expressed in mg/g or µg/g of dried herb, where n = 3.