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. 2013 May 8;54(6):973–988. doi: 10.1093/jrr/rrt048

Table 1.

Natural sources of AT and tocotrienols (mg/100 gm) being developed as radiation countermeasures

Source AT DT3 GT3
Palm oil 20.5 7.2 32.3
Rice bran 23.6 5.3
Wheat germ 2.4 11.8 49.3
Barley 67 5
Oat 18 5 5
Coconut oil 0.5 0.6
Palm kernel oil 2.1
Soyabean 10
Soya bean oil 26.4 59.3
Safflower oil 38.7
Peanut oil 2.1
Cocoa butter 0.2 1.7 17
Olive oil
Sunflower 67
Maize 28.2 0.6 16.1
Rapeseed 20.2