Table 1.
Source | AT | DT3 | GT3 |
---|---|---|---|
Palm oil | 20.5 | 7.2 | 32.3 |
Rice bran | 23.6 | 5.3 | |
Wheat germ | 2.4 | 11.8 | 49.3 |
Barley | 67 | 5 | |
Oat | 18 | 5 | 5 |
Coconut oil | 0.5 | 0.6 | |
Palm kernel oil | 2.1 | ||
Soyabean | 10 | ||
Soya bean oil | 26.4 | 59.3 | |
Safflower oil | 38.7 | ||
Peanut oil | 2.1 | ||
Cocoa butter | 0.2 | 1.7 | 17 |
Olive oil | |||
Sunflower | 67 | ||
Maize | 28.2 | 0.6 | 16.1 |
Rapeseed | 20.2 |