Table 1. The composition of experimental diets (g/kg).
Ingredient | Soybean oil diet | Fish oil diet | Lard diet |
---|---|---|---|
α-Corn starch | 387.2 | 387.2 | 387.2 |
Sucrose | 120.5 | 120.5 | 120.5 |
Casein | 241.0 | 241.0 | 241.0 |
Soybean oil | 150.0 | - | - |
Fish oil | - | 150.0 | - |
Lard | - | - | 150.0 |
Cellulose powder | 50.0 | 50.0 | 50.0 |
Mineral mix (AIN-93G-MX) | 35.0 | 35.0 | 35.0 |
Vitamin mix (AIN-93-VX) | 10.0 | 10.0 | 10.0 |
L-Cystine | 3.6 | 3.6 | 3.6 |
Choline bitartrate | 2.5 | 2.5 | 2.5 |
tert-Butylhydroquinone | 0.14 | 0.14 | 0.14 |