Table 1.
Participant characteristics at baseline (N = 46)1
| Age (y) | 62.5 ± 9.6 |
| BMI (kg/m2) | 32.1 ± 6.4 |
| Male [n (%)] | 42 (91.3%) |
| African American [n (%)] | 22 (47.8%) |
| eGFR (mL/min/1.73m2) | 61.5 ± 15.5 |
| CKD Stage II/III2 [n (%)] | 21 (45.7%) / 25 (54.3%) |
| Hypertension [n (%)] | 41 (89.1%) |
| Total diabetes mellitus [n (%)] | 38 (82.6%) |
| Type 2 diabetes mellitus [n (%)] | 32 (69.6%) |
1
Reported as mean ± SD or n (%). Abbreviations: BMI, body mass index; eGFR, estimated glomerular filtration rate (calculated using the Modification of Diet in Renal Disease Study equation); CKD, chronic kidney disease
2
One subject with stage I CKD was grouped with stage II subjects and 1 subject with stage IV CKD was grouped with stage III subjects.