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. Author manuscript; available in PMC: 2014 Sep 1.
Published in final edited form as: Obesity (Silver Spring). 2013 Dec 9;22(3):772–780. doi: 10.1002/oby.20536

Table 1.

Characteristics of the Study Sample

Overall Minneapolis San Diego P-val
Sample Size 265 134 131
Mean Age years (sd) 8th grade 13.9 (0.4) 14.0 (0.3) 13.8 (0.4) .002
Race-Ethnicity (%) 8th grade
 Non-Hispanic White
54.3 82.8 25.2
 Hispanic 27.1 3.7 51.2 .0001
 Black 4.2 2.2 6.1
 Asian 7.9 7.5 8.4
 Other 6.4 3.7 9.2
Receive free or reduced lunch (%) 8th
grade
30.9 22.4 39.7 .01
 Mother’s Education (%)
 Education <= high school
37.4 18.7 56.5
 Some College or higher 59.6 79.9 38.9 .0001
 Unknown 3.0 1.5 4.6
BMI >= 85th percentile (%) 30.9 23.1 38.9 .01
BMI >= 95th percentile (%) 15.1 8.2 22.1 .002
% Body fat (sd) 29.3 (9.6) 27.4 (7.5) 31.3 (11.0) .06
BMI (sd) (kg/m2) 22.1 (5.2) 21.1 (4.0) 23.1 (6.1) .002
Physical activity (8th grade )
 Sedentary (sd)(min/day)
533.3 (61.5) 541.7 (63.5) 524.7 (58.3) .02
 Moderate-vigorous (sd) (min/day) 22.2 (10.1) 22.3 (10.8) 22.0 (9.4) .22
 # sports/PA teams/classes (sd) 3.4 (3.3) 4.6 (3.7) 2.1 (2.2) .001
 Currently taking PE (%) 85.7 73.9 97.7 .001
Mean Daily Minutes of Screen Time (sd)
(measured at 1st FU)
212.4 (116.6) 215.8 (113.0) 208.9 (120.6) .63
Dietary measures (1st FU)
 Total calories (sd)
1703.2
(712.4)
1701.1
(590.2)
1705.4
(821.1)
.96
 Snack calories (sd) 370.1 (263.2) 355.1 (224.1) 385.5 (298) .35
 SSB calories (sd) 89.2 (94.6) 76.6 (84.3) 102.1 (102.9) .03
 Servings of fruits/vegetable (sd) 3.3 (2.0) 3.2 (1.9) 3.2 (2.2) .79
Neighborhood (1st follow-up)
 Percent White (sd)
70.6 (23.2) 93.2 (2.4) 48.5 (5.0) .0001
 Percent Hispanic (sd) 14.0 (13.7) 1.7 (1.2) 26.5 (8.0) .0001
 Percent households in poverty (sd) 5.5 (3.6) 3.3 (2.4) 7.8 (3.2) .0001
 Pop. density (1000/sq. mile) (sd) 36.2 (24.7) 16.9
(12.3)
56.0 (17.6) .0001
 Mean distance to high school (sd) 2.6 (2.0) 3.5 (2.1) 1.7 (1.3) .0001