Table 5.

Changes in Dietary Composition Predicting BMI percentile and Body fat

	BMI percentile			Percent Body fat
		(SE)
Variables	Beta		p-value	Beta	(SE)	p-value
Intercept	117.12	38.71		51.92	11.42
Age	−0.06	0.05	0.18	−0.07	0.02	<.0001
white	−8.34	3.78	0.03	−3.02	1.15	0.009
Minutes/day of accelerometer wear-time	−0.06	0.05	0.23	−0.03	0.02	0.04
Cross-sectional
Protein calories	0.04	0.03	0.29	0.009	0.01	0.40
Carbohydrate calories	−0.02	0.01	0.09	−0.006	0.00	0.05
Fat Calories	−0.02	0.02	0.31	−0.002	0.00	0.65
Sedentary PA (minutes/day)	0.01	0.04	0.81	0.01	0.01	0.29
Moderate PA (minutes/day)	0.79	0.28	0.005	0.26	0.08	0.001
Vigorous PA (minutes/day)	−0.05	0.52	0.93	−0.14	0.15	0.37
Prospective (Change over time)
Protein calories	0.018	0.01	0.13	0.008	0.00	0.07
Carbohydrate calories	0.00	0.00	0.29	0.001	0.00	0.51
Fat Calories	−0.01	0.01	0.16	−0.005	0.00	0.03
Sedentary PA (minutes/day)	0.00	0.01	0.70	0.00	0.00	0.62
Moderate PA (minutes/day)	0.00	0.06	0.96	−0.00	0.02	0.95
Vigorous PA (minutes/day)	−0.03	0.11	0.80	−0.08	0.04	0.07