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. 2013 Oct;37(4):468–474. doi: 10.5142/jgr.2013.37.468

Table 3.

Phenolic compounds in ginseng seed oil based on the extraction conditions

Phenolic compound (μg/g) Compress extraction Solvent extraction (n-hexane) Supercritical fluid extraction



Control 200℃, 10 min 200℃, 20 min 200℃, 30 min Control 200℃, 10 min 200℃, 20 min 200℃, 30 min 150 bar, 35℃ 150 bar, 65℃ 500 bar, 35℃ 500 bar, 65℃

Maltol ND ND ND ND ND ND ND ND ND ND ND ND
Hydroxy benzoic acid ND ND ND ND ND ND ND ND ND ND ND ND
Gentisic acid ND ND ND ND 1.438 ND ND ND ND ND ND ND
Vanillic acid ND ND ND ND ND ND ND ND 1.286 1.064 0.025 0.08
Caffeic acid ND ND ND ND ND ND ND ND ND ND ND ND
Syringic acid ND ND ND ND ND ND ND ND ND ND ND ND
Coumaric acid ND ND ND ND ND ND ND ND ND ND ND ND
Ferulic acid 0.020 0.025 0.034 0.027 ND ND ND ND ND ND 0.012 0.016
Salicylic acid ND ND ND ND ND ND ND ND ND ND ND ND
Cinnamic acid 0.039 0.040 0.041 0.038 0.029 0.007 0.011 0.017 ND ND 0.003 ND

ND, not detected.