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. 2013 Mar 5;37(11):1460–1466. doi: 10.1038/ijo.2013.20

Figure 1.

Figure 1

Primary component analysis associating the gut microbial phylum and species to the BMI. Principal component analysis, including (a) BMI and phylum or (b) species found in the gut microbiota (Lactobacillus acidophilus was not included because it was not found by our quantitative PCR system). The preliminary analyses shown in this figure were performed on the whole population.