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. 2013 Sep 3;68(4):385–390. doi: 10.1007/s11130-013-0381-x

Fig. 1.

Fig. 1

Gastric and duodenal stability and efficiency of micellarization or bioaccessibility of a lutein and b zeaxanthin after in vitro digestion (expressed as a percentage of directly extracted cooked, freeze dried and milled potato). GP = gastric phase, DP = duodenal phase, MP = micellar phase