Table 2.
Total lipid (TL), total neutral lipid (TNL), and total polar lipid (TPL) content (%) of olive pomace (OP), fish oil (FO) diet, olive pomace (OP) diet, and fillets of aquacultured gilthead sea bream (Sparus aurata) fed with FO and OP diet.
| TL (%) | TNL (%) | TPL (%) | |
|---|---|---|---|
| OP | 2.4 ± 0.2 | 0.2 ± 0.02 | 2.2 ± 0.2 |
| FO diet | 21 ± 2.1 | 11 ± 1.5 | 10 ± 0.9 |
| OP diet | 19 ± 1.3 | 8.4 ± 1.1 | 11 ± 0.9 |
| Fish fed with FO diet | 3.9 ± 0.3 † | 3.7 ± 0.3 † | 0.2 ± 0.03 † |
| Fish fed with OP diet | 5.4 ± 0.5 † | 4.9 ± 0.4 † | 0.5 ± 0.06 † |
Values are means of three individual measurements; results are expressed as mean ± SD (95% confidence limits); † Indicates statistical significance within fish fed with FO and OP diet, according to Wilcoxon test.