Table 4.
Groups | Lipase activity (U/g fat pad) | HR-LPL activity (U/g fat pad) |
---|---|---|
NOR | 100.0 ± 11.7 a | 100.0 ± 25.8 a |
HF | 140.9 ± 15.1 b | 194.6 ± 27.1 c |
UPW-R-1X | 157.7 ± 13.4 bc | 182.8 ± 40.3 bc |
DOW-R-1X | 165.5 ± 9.4 c | 148.0 ± 43.9 ab |
DOW-R-2X | 168.0 ± 11.2 c | 136.7 ± 54.3 ab |
MS | 169.8 ± 12.1 c | 128.1 ± 60.2 ab |
AK | 165.8 ± 15.0 c | 141.2 ± 39.4 ab |
NOR, normal diet (3.34 kcal/g); HF, high-fat diet (4.17 kcal/g); UPW-R-1X, UPW-RMD powder (1×, 27.81 mg/day 100 g bw) and high-fat diet; DOW-R-1X, DOW-RMD powder (1×, 27.81 mg/day 100 g bw) and high-fat diet; DOW-R-2X, DOW-RMD powder (2×, 55.62 mg/day 100 g bw) and high-fat diet; and high-fat diet; MS, monascin powder (2×, 0.152 mg/day 100 g bw) and high-fat diet; AK, ankaflavin powder (2×, 0.162 mg/day 100 g bw) and high-fat diet. Data are presented as means ± SD (n = 8). Mean values within each column with different superscripts are significant difference (p < 0.05).