Table 5.

Effect of UPW-RMD and DOW-RMD on serum lipidic parameters in male SD rat.

Groups	TC (mg/dL)	TG (mg/dL)	HDL-C (mg/dL)	LDL-C (mg/dL)
NOR	63.1 ± 9.3 a	62.6 ± 10.3 ab	28.3 ± 1.9 bc	24.2 ± 6.2 ab
HF	65.1 ± 8.6 a	94.5 ± 17.5 c	22.6 ± 2.4 a	31.5 ± 7.9 b
UPW-R-1X	63.5 ± 6.9 a	69.8 ± 8.4 b	27.3 ± 3.6 bc	27.2 ± 7.3 ab
DOW-R-1X	64.6 ± 7.9 a	52.8 ± 8.5 a	28.8 ± 1.6 c	25.2 ± 6.6 ab
DOW-R-2X	62.9 ± 2.3 a	60.5 ± 20.1 ab	26.3 ± 2.0 bc	22.0 ± 6.6 a
MS	67.0 ± 16.1 a	67.1 ± 14.5 ab	22.5 ± 3.5 a	24.5 ± 13.2 ab
AK	60.2 ± 6.8 a	60.4 ± 4.6 ab	22.2 ± 1.1 a	18.6 ± 5.4 a

NOR, normal diet (3.34 kcal/g); HF, high-fat diet (4.17 kcal/g); UPW-R-1X, UPW-RMD powder (1×, 27.81 mg/day 100 g bw) and high-fat diet; DOW-R-1X, DOW-RMD powder (1×, 27.81 mg/day 100 g bw) and high-fat diet; DOW-R-2X, DOW-RMD powder (2×, 55.62 mg/day 100 g bw) and high-fat diet; and high-fat diet; MS, monascin powder (2×, 0.152 mg/day 100 g bw) and high-fat diet; AK, ankaflavin powder (2×, 0.162 mg/day 100 g bw) and high-fat diet. Data are presented as means ± SD (n = 8). Mean values within each column with different superscripts are significant difference (p < 0.05).