Table 7.
Groups | AST (U/L) | ALT (U/L) | Creatinine (mg/dL) | Uric acid (mg/dL) |
---|---|---|---|---|
NOR | 113.4 ± 11.5 b | 53.8 ± 3.8 ab | 0.50 ± 0.00 c | 3.1 ± 0.8 a |
HF | 111.3 ± 14.2 b | 52.1 ± 3.9 ab | 0.50 ± 0.00 c | 4.0 ± 0.8 bc |
UPW-R-1X | 93.0 ± 10.5 ab | 42.8 ± 5.7 b | 0.44 ± 0.07 ab | 3.6 ± 0.5 ab |
DOW-R-1X | 85.1 ± 11.0 a | 38.6 ± 4.5 a | 0.39 ± 0.04 a | 3.0 ± 0.5 a |
DOW-R-2X | 88.8 ± 7.4 a | 45.5 ± 2.6 ab | 0.43 ± 0.07 ab | 3.2 ± 0.3 a |
MS | 95.9 ± 42.1 ab | 63.1 ± 53.1 b | 0.44 ± 0.04 ab | 4.4 ± 1.0 c |
AK | 89.3 ± 21.8 ab | 51.9 ± 26.0 ab | 0.45 ± 0.04 bc | 4.5 ± 0.4 c |
NOR, normal diet (3.34 kcal/g); HF, high-fat diet (4.17 kcal/g); UPW-R-1X, UPW-RMD powder (1×, 27.81 mg/day 100 g bw) and high-fat diet; DOW-R-1X, DOW-RMD powder (1×, 27.81 mg/day 100 g bw) and high-fat diet; DOW-R-2X, DOW-RMD powder (2×, 55.62 mg/day 100 g bw) and high-fat diet; and high-fat diet; MS, monascin powder (2×, 0.152 mg/day 100 g bw) and high-fat diet; AK, ankaflavin powder (2×, 0.162 mg/day 100 g bw) and high-fat diet. Data are presented as means ± SD (n = 8). Mean values within each column with different superscripts are significant difference (p < 0.05).