Table 3.
Variables | Baseline | After therapy | P value | Δ value |
---|---|---|---|---|
Waist circumference (cm) | 103.4 ± 10.7 | 94.4 ± 11.6 | <0.001 | −9.5 ± 18.32 |
Glucose (mg/dL) | 90.5 ± 7.8 | 89.7 ± 7.7 | 0.43 | 0.77 ± 8.60 |
Insulin (µU/mL) | 17.1 ± 8.0 | 12.0 ± 9.6 | <0.001 | −4.94 ± 10.50 |
HDL-cholesterol (mg/dL) | 43.7 ± 8.6 | 45.3 ± 9.2 | <0.001 | 1.80 ± 5.51 |
LDL-cholesterol (mg/dL) | 102.4 ± 27.4 | 94.0 ± 24.0 | <0.001 | −9.98 ± 17.54 |
VLDL-cholesterol (mg/dL) | 21.3 ± 9.4 | 17.8 ± 8.5 | <0.001 | −3.44 ± 8.06 |
Triglyceride (mg/dL) | 111.2 ± 64.2 | 88.9 ± 42.6 | <0.001 | −21.27 ± 52.50 |
HOMA-IR | 3.8 ± 2.0 | 2.7 ± 1.7 | <0.001 | −1.13 ± 3.00 |
HOMA-IR: homeostasis model assessment insulin-index resistance; HLD: high-density lipoprotein; LDL: low-density lipoprotein; VLDL: very-low-density lipoprotein. Reference values: glucose (60–110 mg/dL); insulin (<20 μU/mL); HOMA-IR (<2.0); total cholesterol (<170 mg/dL); Triglyceride (33–129 mg/dL); HDL cholesterol (>38 mg/dL); LDL cholesterol (<130 mg/dL); VLDL cholesterol (10–50 mg/dL) (2); statistical significance P ≤ 0.05.