Table 5.
Correlations analysis.
| Variables (Δ values) | R value | P value | |
|---|---|---|---|
| Fat mass (kg) | Free fat mass (%) | −0.75 | 0.001 |
| Adiponectin (µg/L) | −0.72 | 0.001 | |
| Lep/Adipo ratio | 0.67 | 0.003 | |
| Visceral fat (cm) | −0.57 | 0.871 | |
|
| |||
| Subcutaneous fat (cm) | Fat mass (%) | 0.71 | 0.002 |
| Free fat mass (%) | −0.71 | 0.002 | |
|
| |||
| Adiponectin (µg/L) | Body mass (kg) | −0.65 | 0.003 |
| Visceral fat (cm) | −0.20 | 0.571 | |
| HOMA-IR | −0.20 | 0.873 | |
|
| |||
| PAI-1 (ng/mL) | Ghrelin (ng/mL) | 0.68 | 0.002 |
|
| |||
| Visceral fat (cm) | HOMA-IR | 0.67 | 0.572 |
| Fat mass (%) | −0.28 | 0.421 | |
Lep/Adipo ratio: leptin/adiponectin ratio; PAI-1: plasminogen activator inhibitor-1; HOMA-IR: homeostasis model assessment insulin index-resistance; statistical significance P ≤ 0.05.