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Experimental diet composition
| Normal diet | TFA diet | |
|---|---|---|
| Protein (%) | 18 | ← |
| Carbohydrate (%) | 61·2 | ← |
| Fat (%) | 6·0 | ← |
| Trans fatty acid composition (g/kg) | n.d. | 13† |
| Fibre (%) | 4·8 | ← |
| Ash (%) | 2·8 | ← |
| Moisture (%) | <10 | ← |
| Energy (Kcal/g) | 3·628 | 3·568 |
| C16:1 | 1·0 | |
| C18:1 | 6·0 | |
| C18:2 | 1·0 | |
| C20:1 | 2·0 | |
| C20:2 | 1·0 | |
| C22:1 | 2·0 | |
| Total | 13·0 |
n.d.: not detected, †trans fatty acids (TFA) composition of the TFA diets (g/kg).
