Figure 2.

Fermentation dynamics of thick juice worts with an extract of 280 g/kg. (A) Inoculum content of 1.0 g/L; (NH4)2HPO4. (B) I noculum content of 1.0 g/L; (NH4)2HPO4 + MgSO4 · 7 H2O. (C) I noculum content of 1.5 g/L; (NH4)2HPO4. (D) Inoculum content of 2.0 g/L; (NH4)2HPO4.