Table 1.

Chemical composition of raw material

Physicochemical parameters	Thick juice
Solid substance (g/kg)	685.2 ± 11.5
pH	7.4 ± 0.2
Reducing sugars as invert sugar (g/kg)	3.1 ± 0.4
Saccharose (g/kg)	598.4 ± 12.5
Total nitrogen (g/kg)	5.6 ± 0.4
Volatile acids as acetic acid (g/kg)	4.4 ± 0.2

Results expressed as mean values ± standard error (n = 3).