Fig. 5.
Muscle lipid accumulation in mice fed CHOW-, MCFA-, and LCFA-rich diets. Total TAG (A), ceramide and diacylglyceride levels (B), and ceramide species (C) in quadriceps muscle. Shown are means ± SEM, n = 6–8 per diet group; *P < 0.05, **P < 0.01, and *** P < 0.001. C, CHOW; M, MCFA; and L, LCFA