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. 2013 Dec;54(12):3322–3333. doi: 10.1194/jlr.M040451

Fig. 8.

Fig. 8.

Oxidative stress markers in muscle from CHOW-, MCFA-, and LCFA-fed mice. GPx activity (A), protein carbonylation (B), lipid hydroperoxide (C), and TBARS levels (D). Shown are means ± SEM; n = 6–8 per diet group; *P < 0.05, **P < 0.01 and, ***P < 0.001