Table 1. Numbers and names of 43 major garlic cultivars.
| No. | Cultivar | No. | Cultivar | No. | Cultivar | No. | Cultivar |
| 1 | Xiangfan ershui early | 12 | Cangshan | 23 | 83 | 34 | No. 96 |
| 2 | Wenjiang seven star red | 13 | Caijiapo seven leaves | 24 | Xuzhou white | 35 | No. 97 from Guizhou |
| 3 | Peng county early | 14 | Yao county red | 25 | Sicuan purple | 36 | No. 98 from Guizhou |
| 4 | Peng county mid-maturity | 15 | Xiangfan red | 26 | Ethiopia white | 37 | No. 99 from Guizhou |
| 5 | Peng county late | 16 | Jiading No. 2 | 27 | 87-x | 38 | No. 100 from Guizhou |
| 6 | Putuo | 17 | Taicang white | 28 | Hanzhong red | 39 | No. 101 from Guizhou |
| 7 | Baihe early | 18 | Russian garlic | 29 | Sicuan red | 40 | Solyeng Korea |
| 8 | Ningqiang mountain garlic | 19 | Luliang garlic | 30 | Hanzhong purple | 41 | Suzhou white |
| 9 | Long county early | 20 | Bijie garlic | 31 | Japan white | 42 | Thailand |
| 10 | Xingping white | 21 | 74-x | 32 | Fenggang white | 43 | No. 105 from Korea |
| 11 | Gailiang | 22 | No. 75 | 33 | No. 95 |