Table 1.
Public ESTs in citrus cultivars/biotypes
| No | Binomial names | Common names | Abbreviations | EST numbers |
|---|---|---|---|---|
|
1 |
Citrus sinensis
|
Sweet orange |
SO |
213,830 |
|
2 |
C. clementina
|
Clementine mandarin |
CM |
122,005 |
|
3 |
C. reticulata
|
Ponkan mandarin |
PM |
52,340 |
|
4 |
C. unshiu
|
Satsuma mandarin |
SM |
19,072 |
| 5 |
C. reshni |
Cleopatra mandarin |
LM |
5,768 |
| 6 |
C. sunki |
Hayata mandarin |
HM |
5,216 |
| 7 |
C. tamurana |
Rixiangxia mandarin |
RM |
358 |
| 8 |
C. hassaku |
Hassaku mandarin |
KM |
154 |
| 9 |
C. natsudaidai |
Summer orange |
UM |
202 |
| 10 |
C. reticulata x C. temple |
Orah tangor |
OT |
5,823 |
| 11 |
C. clementina x C. reticulata |
Fortune tangor |
FT |
1,917 |
| 12 |
C. nobilis x C. kinokuni |
Kankitsu Chukanbohon Nou 6 Gou tangor |
KT |
645 |
| 13 |
C. sinensis x C. reticulata |
Amakusa tangor |
AT |
160 |
|
14 |
C. limonia
|
Rangpur lime, Mandarin lime |
ML |
11,045 |
|
15 |
C. latifolia
|
Tahiti lime |
TL |
8,756 |
|
16 |
C. aurantifolia
|
Mexican lime |
KL |
8,219 |
|
17 |
C. limettioides
|
Palestine Sweet lime |
SL |
8,188 |
| 18 |
C. limon |
Lisbon lemon |
LL |
1,505 |
| 19 |
C. jambhiri |
Rough lemon |
RL |
1,017 |
| 20 |
C. medica |
Etrog citron |
EC |
1,115 |
|
21 |
C. aurantium
|
Sour orange, Bitter orange |
BO |
14,584 |
|
22 |
C. paradisi
|
Grapefruit |
GF |
8,039 |
| 23 |
C. macrophylla |
Alemow pepada |
AP |
1,929 |
| 24 |
C. paradisi x P. trifoliata |
Swingle citrumelo |
SC |
7,954 |
| 25 |
C. sinensis x P. trifoliata |
Carrizo citrange |
CC |
1,837 |
| 26 |
Fortunella margarita |
Nagami kumquat |
NK |
2,924 |
|
27 |
Poncirus trifoliata
|
Trifoliate orange |
TO |
62,695 |
| |
2-13 combined |
|
M12 |
213,660 |
| |
14-20 combined |
|
L7 |
39,845 |
| 1-27 combined | C27 | 567,297 |
All ESTs are retrieved from the NCBI repository. Those in bold font are over 8,000 ESTs. All mandarin (No. 2–13) and lime/lemon (No. 14–20) types were listed together. The abbreviation for each cultivar and total was designated to facilitate presentation.