Skip to main content
. 2013 Mar 5;113(12):2897–2912. doi: 10.1007/s00421-013-2602-2

Table 2.

Results risk of bias assessment, in which 1 is a full point, 1/2 is half a point, 0 is no point, and NA is not applicable shoulder and forearm muscles separately

Authors Internal validity (measurements) Internal validity (intervention) Sub-score (%)a External validity Sub-score (%)a Total score (%)b
1c 2c 3ac 3bc 4c 5ac 5bc 5cc
Blangsted et al. (2003)** ? NA NA 1 1 67 1/2 1 1 83 75
Leyman et al. (2004) ? 1 1 0 1 60 1 1 1 100 75
Rietveld et al. (2007) ? 0 1 1 1 60 1 1 1 100 75
Ekberg et al. (1995) (main) ? 1 1 0 1 60 1/2 1 1 83 69
Gerard et al. (2002) ? 1 1 0 1 60 1/2 1 1 83 69
Hughes et al. (2007) ? 1 1 0 1 60 1/2 1 1 83 69
Szeto et al. (2005)** ? 0 1 1 1 60 1/2 1 1 83 69
Wahlstrom et al. (2002) ? 0 1 1 1 60 1/2 1 1 83 69
Wang et al. (2011) ? 0 1 1 1 60 1/2 1 1 83 69
Alkjaer et al. (2005) ? 1 1 0 1 60 1/2 1 1/2 67 63
Blangsted et al. (2004) ? 0 1/2 1 1 50 1/2 1 1 83 63
Ekberg et al. (1995) (pilot) ? 1 1 0 1 60 1/2 1 1/2 67 63
Visser et al. (2004) ? 1 1/2 1/2 1 60 1 0 1 67 63
Kristiansen et al. (2009) ? 1 0 1 1 60 1/2 0 1 50 56
Laursen et al. (2002) ? 1 1/2 1 1 70 1/2 1/2 0 33 56
McLean and Urquhart (2002) ? 0 1 0 1 40 1/2 1 1 83 56
Schnoz et al. (2000) ? 0 1 1 1 60 1/2 0 1 50 56
Szeto and Lin (2011)** ? 1 1/2 1/2 1 60 1/2 0 1 50 56
Waersted et al. (1994)*** ? 1 1 0 1 60 1/2 0 1 50 56
Westad et al. (2004); Westgaard et al. (2006)* ? 0 1 0 1 40 1 1/2 1 83 56
Bloemsaat et al. (2005) ? 1 1/2 0 1 50 1/2 0 1 50 50
Finsen et al. (2001a, b) ? 0 1 0 1 40 1/2 1/2 1 67 50
Johnston et al. (2008) ? 0 1 0 1 40 1/2 1/2 1 67 50
Sandfeld and Jensen (2005) ? 1 ? 0 1 40 1 0 1/2 50 44
Laursen et al. (2000, 2001)* ? 1 ? 0 1 40 1/2 0 0 17 31
Waersted et al. (1991) ? 0 1/2 0 1 30 1/2 0 0 17 25

* Data in the two publications concern the same study population and the same experiment and are therefore combined

** Subgroup of total study population that is of interest

*** Experiment 1 included only

a(Number of points scored divided by the maximum number of points for the particular category)*100 %

b(Number of points scored on all items divided by the maximum number of points)*100 %

cThis specific item and its scoring is explained in the risk of bias checklist (Table 1)