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Characteristics of the purified recombinant aspartic proteinase (MCAP)
| Molecular mass* (kDa) | Optimum temperature (°C) | Optimum pH | Thermostability ** (%) |
|---|---|---|---|
| 33 & 37 | 60 | 3.6 | 40 |
*Enzyme having (2.5 kDa) the additional amino acids of the C-terminal polyhistidine tag.
**Thermal stability of the enzymes at 55°C, for 30 min.
