Table 3.
Participants’ Effects on Their SSPs
| Diet |
Exercise |
Weight |
||||||
|---|---|---|---|---|---|---|---|---|
| Perceived Change (PC) | Favorable Change (FC) | Change Dependent on the Participant | Perceived Change (PC) | Favorable Change (FC) | Change Dependent on the Participant | Perceived Change (PC) | Perceived Weight Change (PWC) | |
| Intervention (n= 110) | 60 (55%) | 57 (52%) | 53 (88%) | 50 (46%) | 49 (45%) | 40 (80%) | 56 (51%) | –5.0 (13.3) |
| Controls (n = 92) | 45 (49%) | 43 (47%) | 29 (64%) | 30 (33%) | 30 (33%) | 14 (47%) | 46 (51%) | –7.2 (18.0) |
| P values | NS | NS | 0.0112 | NS | NS | 0.0157 | NS | NS |
Abbreviation: NS = not statistically significant.