Table 1.
Composition of Normal Chow Diet and High‐Fat/High‐Sucrose Diet
| CE‐7 | g/100 g | kcal, % |
|---|---|---|
| Normal Chow Diet | ||
| Total calories | 343 kcal | |
| Protein | 17.7 g | 20.6 |
| Fat | 3.8 g | 10.0 |
| Carbohydrate | 59.4 g | 69.4 |
| F2HFHSD | g/100g | kcal (%) |
|---|---|---|
| High‐Fat/High‐Sucrose Diet | ||
| Total calories | 481 kcal | |
| Protein | 20.7 g | 17.2 |
| Fat | 29.1 g | 54.5 |
| Carbohydrate | 34.0 g | 28.3 |
| Ingredient | |||
|---|---|---|---|
| Casein | 25.0% | Cellulose | 5.0% |
| a‐Corn starch | 14.869% | Vitamin mix (AIN‐93) | 1.0% |
| Sucrose | 20.0% | Mineral mix (AIN‐93G) | 3.5% |
| Beef tallow | 14.0% | Choline bitartrate | 0.25% |
| Lard | 14.0% | tert‐Butylhidroquinone | 0.006% |
| Soybean oil | 2.0% | l‐Cystine | 0.375% |
HFHSD indicates high‐fat/high‐sucrose diet.