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. 2011 Spring;10(2):363–368.

Table 1.

Susceptibility of oral bacteria against Iranian propolis

Water extract (mm) Ethanol extract (mm) Microorganisms
12 ± 1.00 16 ± 0.00 S. mutans
- 20 ± 1.00 S. salivarius
- 17 ± 0.00 S. aureus
11 ± 0.00 13 ± 1.00 E. faecalis
- 12 ± 1.00 L. casei

Inhibition zone values are given in mm (mean ± SD; n = 5). Negative control was inactive