Table 1.
Susceptibility of oral bacteria against Iranian propolis
Water extract (mm) | Ethanol extract (mm) | Microorganisms |
---|---|---|
12 ± 1.00 | 16 ± 0.00 | S. mutans |
- | 20 ± 1.00 | S. salivarius |
- | 17 ± 0.00 | S. aureus |
11 ± 0.00 | 13 ± 1.00 | E. faecalis |
- | 12 ± 1.00 | L. casei |
Inhibition zone values are given in mm (mean ± SD; n = 5). Negative control was inactive