Table 2.
Minimum inhibitory concentration of Iranian propolis extracts obtained for each tested strain
Water extract MIC (µg/mL) | Ethanol extract MIC (µg/mL) | Microorganisms |
---|---|---|
500 | 250 | S. mutans |
- | 500 | S. salivarius |
- | 250 | S. aureus |
500 | 250 | E. faecalis |
- | 250 | L. casei |
The positive controls presented regular bacterial growth