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. 2011 Spring;10(2):363–368.

Table 2.

Minimum inhibitory concentration of Iranian propolis extracts obtained for each tested strain

Water extract MIC (µg/mL) Ethanol extract MIC (µg/mL) Microorganisms
500 250 S. mutans
- 500 S. salivarius
- 250 S. aureus
500 250 E. faecalis
- 250 L. casei

The positive controls presented regular bacterial growth