Table 3.
Tertile of DP score | Case | Control | Before adjustment | Adjusted for age (y) | |||||
---|---|---|---|---|---|---|---|---|---|
| |||||||||
OR (95% CI) | P | P for trend | OR (95% CI) | P | P for trend | ||||
Traditional pattern | |||||||||
T1 | 38 | 34 | 1.00 | 1.00 | |||||
T2 | 27 | 23 | 0.28 (0.08-0.99) | 0.058 | < 0.005 | 0.36 (0.10-1.34) | 0.129 | < 0.005 | |
T3 | 10 | 18 | 0.17 (0.42-0.70) | 0.014 | 0.24 (0.60-0.95) | 0.239 | |||
Western-like pattern | |||||||||
T1 | 23 | 18 | 1.00 | 1.00 | |||||
T2 | 19 | 32 | 1.11 (0.49-2.49) | 0.432 | 0.631 | 1.07 (0.46-2.46) | 0.880 | 0.767 | |
T3 | 34 | 24 | 2.38 (0.90-5.10) | 0.270 | 2.56 (1.16-5.66) | 0.200 | |||
High animal fat pattern | |||||||||
T1 | 32 | 53 | 1.00 | 1.00 | |||||
T2 | 22 | 11 | 1.23 (0.65-2.34) | 0.280 | < 0.005 | 1.21 (0.64-2.31) | 0.270 | < 0.005 | |
T3 | 21 | 11 | 1.97 (1.57-2.68) | 0.001 | 1.98 (1.59-2.90) | 0.002 | |||
Vegetarian-like pattern | |||||||||
T1 | 24 | 38 | 1.00 | 1.00 | |||||
T2 | 33 | 22 | 0.023 (0.20-0.88) | 0.023 | 0.041 | 0.44 (0.20-0.93) | 0.032 | 0.024 | |
T3 | 19 | 14 | 0.46 (0.19-1.09) | 0.081 | 0.53 (0.22-1.28) | 0.159 | |||
Lacto vegetarian-like pattern | |||||||||
T1 | 14 | 26 | 1.00 | 1.00 | |||||
T2 | 35 | 34 | 0.12 (0.23-1.20) | 0.144 | < 0.005 | 0.66 (0.28-1.52) | 0.328 | < 0.005 | |
T3 | 25 | 14 | 0.30 (0.12-0.80) | 0.011 | 0.35 (0.14-0.90) | 0.030 | |||
Mixed pattern | |||||||||
T1 | 17 | 34 | 1.00 | 1.00 | |||||
T2 | 35 | 28 | 0.38 (0.12-1.19) | 0.099 | 0.057 | 0.37 (0.11-1.23) | 0.105 | 0.067 | |
T3 | 23 | 13 | 0.68 (0.24-1.88) | 0.466 | 0.65 (0.22-1.89) | 0.426 | |||
Condiments and dried vegetables pattern | |||||||||
T1 | 34 | 37 | 1.00 | 1.00 | |||||
T2 | 19 | 22 | 0.74 (0.25-2.19) | 0.582 | 0.244 | 0.76 (0.24-2.45) | 0.640 | 0.229 | |
T3 | 22 | 16 | 0.87 (0.28-2.76) | 0.821 | 0.95 (0.22-3.90) | 0.943 |