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. 2013 Nov 1;3:467–472. doi: 10.1016/j.fob.2013.10.009

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© 2013 The Authors

This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-No Derivative Works License, which permits non-commercial use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Fig. 3 — Thin-layer chromatogram of hydrolysed inulin. (a) Inulin hydrolysed 22 h with endo-inulinase (A). 1, 2, 3, 4 lines are standard oses like fructose (F), kestose (GF2), 1,1-kestotetraose (GF3) and 1,1,1-kestotetraose (GF4). (b) Inulin hydrolysed after treatment for 6 and 22 h with the wild-type (A) and mutant (N/G) endo-inulinase (B). Inulotriose (F3) and inulotetraose (F4) were produced.