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. 2013 Sep 21;64(16):5049–5063. doi: 10.1093/jxb/ert293

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© The Author 2013. Published by Oxford University Press on behalf of the Society for Experimental Biology

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 4. — Metabolite to enzyme activity correlation matrix during fruit development of kiwifruit berries. (A) High-starch genotypes (G3 and G30); (B) low-starch genotypes (G25 and G17). The analysis included 51 metabolites analysed by GC-TOF-MS plus starch, fresh weight, and dry matter, and 14 enzymes. The significance threshold of P < 0.05 was used (open squares were not statistically significant). 1,4-GL, glucaric acid 1,4-lactone; DHA, dehydroascorbate; α-KG, α-ketoglutarate; AGPase, ADP-glucose pyrophosphorylase; Aspartate AT, aspartate aminotransferase; FK, fructokinase; HK, hexokinase; Glutamate DH, glutamate dehydrogenase; PGM, phosphoglucomutase; PGI, phosphoglucose isomerase; shikimate DH, shikimate dehydrogenase; SPS, sucrose phosphate synthase; SuSy, sucrose synthase; UGPase, UDP-glucose pyrophosphorylase. Data refer to 2009 outer pericarp samples.