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. 2004 Apr;70(4):1923–1930. doi: 10.1128/AEM.70.4.1923-1930.2004

FIG. 4.

FIG. 4.

(a) Fermentation of B. animalis DN-173 010 with 1% (wt/vol) Raftilose Synergyl. Right axis: •, fructose concentration (g liter−1). Left axis: ○, OD600; ▪, formic acid concentration (g liter−1); □, lactic acid concentration (g liter−1); ▴, acetic acid concentration (g liter−1). The graph is representative of the results of two experiments. (b) Fermentation of B. animalis DN-173 010 with 2% (wt/vol) Raftilose Synergyl. Right axis: •, fructose concentration (grams liter−1). Left axis: ○, OD600; ▪, formic acid concentration (g liter−1); □, lactic acid concentration (g liter−1); ▴, acetic acid concentration (g liter−1). The graph is representative of the results of two experiments.